You can buy fresh fish and shellfish at Larssons Fisk or at Morgans Fisk. Larssons Fisk is renowned for its crayfish caught in traps and its lumpfish roe, the latter only being available when it is in season. Lumpfish roe tastes good with creme fraiche and red onions. Larsson’s also catch plaice, catfish and spiny dogfish in their nets. The plaice tastes delightful with melted butter, grated horseradish and new potatoes.

Sometimes when Larsson’s have caught skate they prepare “skate wings” and recommend the following tasty recipe:
 
2 wings per person are placed in an ovenproof dish together with:
2 decilitres of cream
3 tablespoons of chilli sauce
half a decilitre of chopped dill
salt and white pepper
Set the oven to 200 degrees and bake for 40 minutes. Serve with new potatoes.

Morgan’s Fisk also offers delicacies from the sea. Morgan’s recommends the popular torsk fish that can be boiled or marinated for frying or grilling. Torsk tastes good, something between catfish and angler fish. Foreign visitors like to eat smoked mackerel in a baguette, but Morgan remembers when the smoked mackerel used to be served with scrambled egg in the little boarding house in Mollösund.
Both Larsson and Morgan Fisk speak well of salted ling. It is really good if you leave it to soak in water overnight and then boil it as usual. With egg sauce and new potatoes added, the taste buds reach a new heaven.
 
It’ll do you good!